Take a 9-inch pie crust; bake and remove from oven.Brush with Dijon mustard.Meanwhile, cook broccoli as directed.Drain and chop.Mix with cream, eggs, salt, cayenne, nutmeg and cheese. Pour into prep ...
Soften gelatin in 1/4 cup cold water.Combine egg yolks, 1/4 cup sugar, 1/4 cup water and salt in top of double boiler; blend. Add gelatin.Place over boiling water; beat constantly with rotary beater ...
Remove all fat from meat.In a bowl, combine the onion, garlic, soy sauce, sugar, pepper and oil.Pour mixture over the strips of beef and coat well with your hands.Broil the marinated meat, turning o ...
Mix all together very well.Roll out on floured board very thin.Cut in squares, 2 1/2 x 2 1/2-inches.Fill each square with your favorite Solo fillings.Fold in triangle; place on ungreased cookie shee ...
Combine beef, 3 tablespoons steak sauce, egg, bread crumbs, garlic and salt.Form into 24 meatballs.In a large skillet, brown meatballs well in oil and then drain.Add remaining ingredients except cor ...
Cream margarine and peanut butter.Add sugar.Knead with fingers.Put into a 9 x 13-inch pan.Melt chocolate chips in double boiler and pour over peanut butter mixture.Refrigerate until firm.Cut into sq ...
Bake pie crust at preheated 450\u00b0 oven for 5 minutes.Remove from oven.Distribute tuna over the bottom of pastry shell. Sprinkle cheese and onion over tuna.Beat eggs; add milk, lemon juice and se ...
Soak dried beef in hot water for 1 to 2 hours (to get out salt).Ring out water.Rinse.Mix cream cheese and shredded cheese.Mince beef.Chop pepper.Mix all ingredients together. Heat in oven at 325\u00 ...
Mix together and pat in 9 x 13-inch pan.Top with 1 (12 ounce) bag chocolate chips, melted.Chill. ...