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Spread -A- Burger

Mix all ingredients.Spread evenly over bun halves.Broil about 4 inches from heat for 12-15 minutes.Makes 6 open faced sandwiches. ...

Basic Butter Layer Cake

Set oven to 350 degrees.Set oven rack to second-lowest position.Lightly butter or use cooking spray on the sides and bottom two 9-inch round cake pans then line with parchment paper, then lightly bu ...

P.F. Chang'S Mongolian Beef (Gluten Free)

Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat.Don't get the oil too hot.Add ginger and garlic to the pan and quickly add the soy sauce and water before the ...

Warm Chicory Salad With Sweet Garlic, Croutons, Bacon & Roqu

To Prepare the Sweet Garlic: Place the garlic and milk in a heavy saucepan over medium-high heat, and bring the milk to a boil.Boil for 3 minutes.Remove from the heat.Discard the milk, reserving the ...

Peanut Butter Ricotta Spread

Place all ingredients in food processor and process until smooth.Serve immediately or cover and refrigerate until ready to serve. ...

Cashew Beef

In large skillet, stir fry meat in the oil for 1-2 minutes or until no longer pink. Remove and keep warm.In same skillet, add carrots and 2 T water. Reduce heat. Cover and simmer for 2 minutes. Add ...

A Great Brisket (Not Smoked)

Generously salt and pepper brisket and rub it in good.Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.Pour the 2 cans of consumme over the meat.Po ...

Cheddar Tomato Oven Omelette

Preheat oven to 350\u00b0F.Cook bacon until crisp, reserve 1 tablespoon of drippings.Saute onions in drippings.Add tomatoes.Sprinkle on flour and salt, toss lightly to coat.Beat together eggs and mi ...

Steamed Clams With Cilantro Butter

Place broth and butter in a large Dutch oven over medium heat.When butter is melted, add the green onions, cilantro, garlic, cumin and lime juice and bring to a boil.Add clams and cook about 5-7 min ...

Cherry Avocado Smoothie

Blend all ingredients in a blender and enjoy with a spoon! ...

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