Remove stems of mushrooms.Chop stems; combine with cheese, margarine and onion.Fill mushroom caps with this mixture.Bake at 350\u00b0 to 400\u00b0 for 10 minutes.Serve hot. ...
Combine all ingredients except bread.Stir well; set aside. Trim crust from bread; cut each slice into 4 squares.Spread each square with crabmeat mixture.Place on ungreased baking sheets.Bake at 350\ ...
Mix the first 4 ingredients and cook until soft ball.Remove from heat. Add the vanilla and peanut butter.Beat until creamy. Pour in dish. Cut in squares. Add nuts, if desired. ...
Mix sugar and milk.Cook for 3 minutes; add marshmallow cream and peanut butter.Pour out in a 1/2-quart casserole dish and let cool. ...
Beat together cream cheese, sugar and peanut butter until mixture is fluffy.Add milk and whipped topping; beat until mixture is smooth.Spoon into the graham cracker crust.Cover with plastic wrap and ...
Saute the onion in the margarine.Then add George Washington powder, eggs and all other ingredients.Mix well.Bake for 1 hour at 350\u00b0 in large, greased casserole. ...
Have oleo real soft, add buttermilk, oil and salt.Mix with mixer first on slow, then on medium until fluffy.Refrigerate. Makes about 2 pounds. ...
Cut Crisco into flour.Mix onion salt and water.Sprinkle on water, a tablespoon at a time.Toss lightly with work.Work dough into a firm ball with your hands. ...
Combine ground beef, bread crumbs, onion, milk, egg, salt and pepper in bowl.Mix thoroughly.Shape into bite size meatballs. ...
Mix all together.Can be molded with wax paper into a large cheese ball.Serve with crackers. ...