Beef Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lb. medium mushrooms
1 lb. ground beef
1/4 c. mayonnaise
1 Tbsp. prepared mustard
1/2 tsp. sugar
1 tsp. minced onion
1 Tbsp. chopped parsley
1 1/2 tsp. salt

Preparation

Wash mushrooms.
Drain, remove stems and set aside.
Combine remaining ingredients.
Shape meat mixture into balls and fill mushrooms.
Place on jelly roll pan. Broil 2-inches from heat for about 5 minutes or until meat is brown.
Serve warm.