Hamburger, Macaroni And Vegetables - cooking recipe

Ingredients

2 1/2 lb. lean ground beef
2 large cans tomatoes with liquid
1 to 2 Tbsp. salt
1 tsp. black pepper
1 tsp. red pepper flakes
1 1/2 tsp. dried oregano
1 tsp. garlic powder
1 Tbsp. dried parsley
2 chopped onions
3 chopped celery ribs and leaves
3 large, grated carrots
1 pkg. frozen chopped spinach
1 1/2 cooked shell macaroni or rotini
1 c. grated Parmesan cheese

Preparation

Note:
If this
is it too spicy, season \"to taste\" with spices.