Keep popped corn warm in 225\u00b0 oven.In a saucepan, combine sugar and syrup.Cook and stir until it comes to a full boil. Remove from heat.Stir in peanut butter and vanilla.Pour over popped corn.S ...
Whip the cheese with a fork.Add clams and mix well.Add remaining ingredients and whip well.Place in refrigerator.When ready to serve, heap generously on plain white salty crackers and bake at 300\u0 ...
Cut crust off bread. Cut bread into strips as wide as your finger. Put into 200\u00b0 oven for 1 1/2 hours. Put oil and peanut butter in double boiler; warm and mix well. Mix cracker crumbs and suga ...
Mash avocados. Add salt, pepper, paprika and lemon juice. Spread on a 1 x 3-inch toast strip.Place narrow strips of bacon over avocado.Broil until bacon crisps. ...
Combine sugar, graham cracker crumbs, oleo and peanut butter. Press into a 9 x 13-inch pan.Melt 1/3 cup oleo and chocolate chips.Spread on top of peanut butter mixture. ...
Combine pineapple juice with water to make 2 cups.Dissolve Jello in juice and water.Add lemon juice, salt and milk. Refrigerate until set like syrup.Add pineapple, nuts, horseradish, salad dressing ...
Cut meat into 1 1/2-inch pieces.In large skillet or Dutch oven, brown onion in butter.Add bacon and brown.Set aside onion and bacon.Add meat; brown on all sides.Stir in flour; cook for 1 minute.Stir ...
Mix sugars, milk and syrup; bring to a boil, until it forms a soft ball.Then add peanut butter and beat.Add chocolate chips. Tastes like Reeses. ...
Saute onion, garlic and mushrooms in butter until tender. Dredge meat in flour and lightly fry in separate pan.Sprinkle with salt and pepper.Place meat in pan with onion, garlic and mushrooms.Simmer ...