Coat chuck roast with oil and, apply Meatheads's Big Bad Beef Rub. Smoke at 225 for about 7 hours until around 165 for a more cubed/chunky chili, or wrap in foil at 165 and cook to 195 for a more st ...
Cut beef into very thin bite size pieces. Cut onion into about 8 wedges.Heat vegetable oil in a frying pan and saute onion until transparent. Add beef and saute 2 minutes. Add sugar, soy sauce, miri ...
1 Pre-heat oven to 425 f.2 Rinse and Dry chicken. Place in a medium size bowl.3 Add to the bowl of Chicken: Salt to taste (about 1/4 tsp), Pepper to taste (about 1/8th tsp), 2 Tbsp oil,1 to 3 Tbsp F ...
Brown ground beef with garlic and onion, drain.add bullion and remaining ingredients except vegetables.You can substitute beef broth for the water and bullion. Adjust water as needed for they type o ...
Mix together first 4 ingredients and roll into small balls (I'm no good with measurements, but I'd say maybe 1/2 inch in diameter). If they're too sticky, add a little more confectioner's sugar.Sand ...
In medium bowl, mix flour salt and pepper. Dredge meat in seasoned mixture and saute in oil until brown.Place in slow cooker.Add the onion, garlic and mushrooms to the pan and stir for a few minutes ...
Whip ricotta in mixing bowl with eggs, chives, and pasley.Add salt and pepper to taste. ...
Generously butter and flour a 2-quart souffle dish. Remove any excess flour.Preheat the oven to 400\u00b0F.In a medium saucepan, melt the butter over medium heat. Whisk in the flour and stir for app ...
Remove stems from mushrooms; chop stems.Cook stems and onions in butter or margarine till tender but not brown.Add bread crumbs, dill, salt and worcestershire.Fill mushrooms crowns with onion mixtur ...
Broil baguette slices for 3 minutes.Melt the butter in a small skillet over medium-high heat.Add chopped tomato and saute for 2 minutes.Stir in chopped parsley.Serve over toasted baguette slices. ...