Beef Stroganoff - cooking recipe

Ingredients

1 Tbsp. flour
1/2 tsp. salt
1 lb. beef sirloin, cut in 1-inch strips
2 Tbsp. butter
1 c. sliced mushroom
1/2 c. chopped onions
1 garlic clove, minced
1 Tbsp. butter
3 Tbsp. flour
1 Tbsp. tomato paste
1 can beef broth (1 1/2 c.)
1 c. sour cream
2 Tbsp. cooking sherry

Preparation

Combine 1 tablespoon flour and salt, dredge meat in mixture. Heat skillet.
Add 2 tablespoons butter.
When melted, add meat and brown quickly.
Flipping meat to turn all sides, add mushrooms, onions and garlic.
Cook 3 or 4 minutes or until onions are tender.