Hot Cottage Salad - cooking recipe

Ingredients

10 to 12 potatoes, peeled, sliced, cooked and cooled
1 large onion, chopped
1 green pepper, chopped
1/4 tsp. parsley flakes
4 slices cubed bread
1 small jar pimentos, drained and chopped
1 lb. Velveeta cheese, cubed
1 c. melted margarine
3/4 c. milk
1/4 tsp. pepper

Preparation

Mix all ingredients.
Melt margarine in milk and pour over top.
Bake at 350\u00b0 for 45 minutes.