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Peanut Butter Bars

Heat sugar and syrup enough to dissolve the sugar.Add the other ingredients; mix and press down in a buttered 9 x 13-inch pan.No cooking! ...

Crock-Pot Apple Butter

Fill crock-pot heaping full of apples (lid may not fit down at first, but apples shrink).Drizzle sugar, spices and salt over apples (sweet apples require less sugar).Cover and cook on high for 1 hou ...

Spanish Noodles

Cook bacon until crisp; drain, reserving drippings.Crumble bacon and set aside.Add onions to drippings and cook until tender.Add ground beef and brown.Stir in chopped tomatoes, chopped green pepper, ...

Connecticut Beef Supper

Melt shortening in a large skillet.Cook and stir meat and onion in shortening until meat is brown and onion is tender.Add water; heat to boiling.Reduce heat; cover and simmer 50 minutes. ...

Hamburger Pie

In large skillet, cook meat and onion until meat is lightly browned and onion is tender.Add salt and pepper.Add drained beans and soup.Pour into greased 1 1/2-quart casserole dish. ...

Peanut Butter Fudge

Mix together confectioners sugar, coconut, peanut butter, margarine and graham cracker crumbs.Form into 1-inch balls and put in refrigerator for 10 minutes. ...

Ricotta Egg Biscuits

Heat oven to 350\u00b0.Cream butter and sugar together.Add eggs and beat well after each one.Add Ricotta, mixing well, with lemon extract and nutmeg.Sift flour, baking powder and baking soda.Add thi ...

Chinese-Fried Chicken Wings

Cut off wing tips at joints; discard these.Cut other sections at joint, also.Mix eggs, milk, flour, soy sauce and salt. Dip pieces of chicken in batter and fry in hot deep oil, 350\u00b0 on frying t ...

Macaroni And Beef Bake

Cook macaroni following package directions.Rinse and drain. Brown ground beef, onion and green pepper in a skillet.Do not drain.Stir in flour and add tomatoes and cook until mixture thickens.Stir in ...

Peanut Butter Cream Pie

Whip cream cheese until soft and fluffy.Beat in sugar and peanut butter.Fold in Cool Whip.Pour in pie shell.Put in freezer and let stay until it firms.Slice and serve.(Freezes well.) ...

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