Meatballs - cooking recipe

Ingredients

2 lb. lean hamburger or 1 lb. hamburger and 1 lb. Italian sausage
1 clove garlic, minced or crushed
1 egg
1/2 c. bread crumbs
8 Tbsp. dried parsley
2 Tbsp. Romano or Parmesan cheese
1 (16 oz.) can tomato sauce
2 cans water
2 (8 oz.) cans tomato paste
2 cans water
2 cloves garlic
8 Tbsp. dried parsley
2 Tbsp. oil from where meatballs were fried
2 Tbsp. sugar
pinch of oregano

Preparation

Bring to a boil, then turn down on medium; add meatballs and cook for 2 1/2 to 3 hours.
The sauce and meatballs can be frozen for a couple of weeks.