Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. 10x sugar
1/3 c. peanut butter
1/2 c. milk
1 (12 oz.) container whipped topping
1 (9-inch) graham cracker crust

Preparation

Whip softened cream cheese until smooth.
Add 10x sugar, peanut butter and milk.
Blend until smooth.
Fold in whipped topping.
Pour into graham cracker crust.
Freeze at least 2 hours.