Peanut Butter And Jelly French Toast - cooking recipe

Ingredients

12 slices bread
3/4 c. peanut butter
6 Tbsp. jam or jelly
3 eggs
3/4 c. milk
1/4 tsp. salt
2 Tbsp. butter

Preparation

Make 6 peanut butter and jelly sandwiches.
Set aside.
In mixing bowl, beat eggs.
Add milk and salt.
Mix well.
Melt butter in a large skillet over medium heat.
Dip sandwiches in egg mixture, coating well.
Place in skillet and brown both sides. Serve warm.
The kids will love them.
Easy to make.