Combine ingredients and mix well.Serve with assorted crackers or vegetables. ...
Cream cheese and sugar; beat well.Add eggs and vanilla.Use tassie pans and papers and fill to top of papers.Bake at 350\u00b0 for 15 minutes; cool.Garnish with pie filling.Refrigerate. Makes 36 serv ...
Prepare pie filling as directed.Add Cool Whip and sour cream. Mix together.Place a layer of cookies and bananas, then a layer of pudding mixture in bowl. ...
Mix raspberry jello with water, then add the ice cream.When it is partially jelled, add fresh or frozen raspberries.Pour into graham cracker crust. Chill. ...
Peel and slice apples.Place in a shallow, buttered baking pan.Pour water and lemon juice over apples.Mix sugar, cinnamon, flour, shortening, salt and cheese; sprinkle over the apples.Bake at 350\u00 ...
Allow cheese to soften and mix well with all ingredients. Roll into a ball and cover with chopped pecans.Refrigerate for 1 hour. ...
Heat oven to 350\u00b0.Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan or 2 square 9 x 9 x 2-inch pans.Mix all ingredients, except pie filling and glaze.Beat vigorously for 30 seconds.Spread 2/3 of t ...
Mix together the first 4 ingredients.Add a mixture of the flour, baking powder, salt and cinnamon. Add the apples and nuts. Pour into greased and floured 13 x 9-inch pan.Spread evenly. Sprinkle top ...
Mix the shortening or butter, 1/2 cup brown sugar and 1 cup sifted flour.Press and flatten with hand to cover bottom of ungreased 13 x 9-inch oblong pan.Bake 10 minutes at 350\u00b0. ...
Mix cheese, butter, salt and pepper.Add flour and roll out 1/4 inch thick.Cut with small cutter.Put half of pecans on top.Bake at 350\u00b0.When cool, sprinkle with powdered sugar. ...