Any Fruit Cobbler - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1-1/2 c. sugar
1 c. milk
6 TBSP. butter
dash of salt
3/4 c. sugar
2 TBSP. cornstarch
pinch of cinnamon

Preparation

Coat bottom of cake pan with butter.
Fill pan with fruit of your choice.
Sprinkle with cinnamon.
Combine the flour, sugar, baking pwd., butter, milk, and salt and pour over the fruit. Combine the last 3 ingredients sprinkle over this.
Pour 1 1/3 cups boiling water over it all.
BAKE at 350\u00b0 for 45 to 60 minutes, being sure to check the middle with a toothpick to make sure it's cooked and check crust.