Mash cream cheese.Stir in all ingredients.Form into ball and roll in nuts.Wrap in wax paper and refrigerate.Serve with crackers. ...
Beat all ingredients together.Season with Lawry's seasoned salt to taste.Bake in a shallow pan at 250\u00b0 for 1 hour.Can be served hot or cold. ...
Beat cream cheese and sour cream until smooth.Add Kahlua and brown sugar.Mix well.Fold in Cool Whip and nuts.Chill.Serve with assorted fruit:Granny Smith apples, bananas, winter pears, etc. ...
Heat oven to 350\u00b0.In 9 x 13-inch pan, melt butter and sprinkle crumbs over butter.Pour Eagle Brand milk evenly over crumbs.Top with chocolate chips, nuts and coconut.Press down gently.Bake 25 t ...
Put in the syrup and sugar.Bring to a boil, then put in the peanuts.Stir until peanuts get light brown.Remove from heat, then put in soda and salt.Put on buttered Reynolds Wrap.Let cool and break in ...
Beat cream cheese until smooth and creamy.Blend in Marshmallow Fluff, cinnamon and nutmeg.Serve with sliced fresh fruit. ...
Combine apples and nuts in bowl.Combine flour, sugar, soda and salt; mix well.Blend dry ingredients to apple mixture. Combine eggs, margarine and vanilla in small bowl.Mix well.Add liquid mixture to ...
Combine cream cheese and Roquefort in food processor.Pulse until smooth.Combine basil, parsley, spinach, garlic and olive oil.Pulse in processor until paste. Add pecans and Romano cheese to basil mi ...