Combine water and the gelatine in a jug. Whisk with a fork until the gelatine has been dissolved.Stir the cocoa into the gelatine mix. Set aside to cool for 10 minutes.In a large mixer bowl, beat th ...
Crush the digestive biscuits to fine crumbs in a blender or food processor. Add the melted butter and sugar and mix. Press onto base of greased 24cm springform cake tin. Chill for 1 hour in the refr ...
Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next l ...
Combine milk chocolate, peanut butter, heavy cream in a large heatproof bowl. Place bowl over a large saucepan with one inch simmering water and stir occasionally until mixture is melted and smooth ...
Preheat oven to 300 degrees.Butter an 8-inch square baking pan.Finely grate 3 teaspoons zest then squeeze 1/3 cup juice from the lemons; set aside.In a mixing bowl combine the dry ingredients.In ano ...
Put the lemon zest, juice, butter and sugar in a pan and heat gently, stirring until the sugar dissolves. take off the heat and allow to cool slightly.Stir in the eggs then heat gently, stirring CON ...
Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.Add vanilla.Spread over apples.Com ...
Preheat oven to 325 degrees.Grease a Bundt pan.I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.Mix at low speed for 1 minute, then at medium speed for 3 minutes.Fo ...
In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.Whisk in yogurt.Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1 ...
Oil a 5-cup mold.Drain and flake salmon.In a saucepan, combine soup and cream cheese. Cook over low heat, stirring constantly, until mixture is smooth.Soften gelatin in 1/4 cup water; add to soup mi ...