Chocolate Caramel Sins - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. Nestle milk chocolate morsels
2 Tbsp. shortening
1 pkg. Kraft caramels
4 Tbsp. margarine
3 Tbsp. water
1 c. pecan halves

Preparation

Melt half of the chocolate bits and 1 tablespoon of shortening in a double boiler over hot (not boiling) water.
Stir until smooth.
Line an 8-inch square pan with wax paper.
Pour in melted chocolate; spread smoothly.
Refrigerate until firm (about 15 minutes).