Pig Under The Apple Tree - cooking recipe

Ingredients

1 pkg. \"little smokies\" sausages
1 (21 oz.) can apple pie filling
2 c. pancake mix (the kind just add water to)

Preparation

Cook sausage in separate skillet.
Keep warm.
Make pancakes by directions; keep warm.
Warm apple filling in separate saucepan.
Wrap pancake around each sausage.
Put folded side down on plate.
Top with apple pie filling.
Makes a lot.