Blend together the margarine, egg and powdered sugar.Add drained, chopped cherries, dates and nuts.Drop by teaspoon into graham cracker crumbs and roll. ...
Preheat oven to 350\u00b0.Beat cream cheese, sugar and eggs together until creamy.Place a vanilla wafer in bottom of cupcake paper in a muffin tin.Fill 1/2 full with cream cheese mixture. Bake at 35 ...
When cheeses are soft enough to shape, mix with remaining ingredients except parsley.Form into ball.Roll in parsley flakes and/or chopped nuts.Serve with crackers.Refrigerate at least 8 hours. ...
In medium bowl, blend cheese with fork until smooth.Stir in pineapple, 1/2 cup nuts, onion and seasoned salt.Shape into ball.Roll in remaining nuts. Wrap in foil or plastic wrap and refrigerate. ...
Mix sugar, Karo syrup and cold water.Cook to 242\u00b0 on candy thermometer.Stir occasionally.Remove from heat; add butter and peanuts.Continue cooking to 292\u00b0.Remove from heat and add 1 rounde ...
Combine milk, mayonnaise, eggs and cornstarch; mix until smooth.Stir in remaining ingredients.Pour into pie crust. Bake at 350\u00b0 for 45 to 50 minutes. ...
Preheat oven to 325\u00b0.Spread apple pie filling in an 8-inch square pan.In a bowl, combine remaining ingredients and mix well.Spread over apples.Bake 25 minutes.Serve plain or top with vanilla ic ...
*These are very difficult to find in the grocery store.I use Oreo's instead.Scrape off the white filling and roll the chocolate part between two pieces of wax paper with rolling pin to crush. ...
Layer a large bowl with bananas, then wafers. Mix vanilla pudding mix according to package instructions. When pudding mixture is thick, add Eagle Brand milk and stir. Fold in Cool Whip. Pour over an ...