Lemon Sponge Pudding - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. flour
5 Tbsp. melted butter
1/4 c. lemon juice
3 egg yolks (well beaten)
1 c. milk
3 egg whites (beaten stiff and added last)

Preparation

Mix sugar and flour;
add
lemon
juice, butter and egg yolks. Mix.
Add milk.
Add
egg\twhites\tlast.
Butter
pan. Bake at 325\u00b0 for 1 hour.
Set in a pan of warm water.