Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
2/3 c. sugar
5 whole eggs
dash of salt
1 tsp. vanilla
1 graham cracker crust shell
1/2 pt. sour cream
3 Tbsp. sugar
1 tsp. vanilla

Preparation

Soften cheese, adding eggs 1 at a time, beating well after each.
Then combine the sugar, salt and vanilla and mix well. Bake in a graham cracker crust shell at 350\u00b0 about 35 to 40 minutes.
Take out of oven but leave oven on.
Spread topping of sour cream mixed with 3 tablespoons sugar and 1 teaspoon vanilla (mixed well) on top of the cheese cake and put back in oven for 5 minutes.
Remove and cool at room temperature, then refrigerate.