Dip cheese cubes into egg whites, then in crumbs; let dry a few minutes, then repeat coating.Pour corn oil into heavy 3-quart saucepan filling no more than 1/3 full.Heat over medium heat to 375\u00b ...
Boil potatoes until tender.Cut lengthwise in thick slices. Arrange in baking dish.Mix sugar and water and bring to a boil. Pour over potatoes.Dot with butter.Sprinkle with cinnamon. Bake at 400\u00b ...
Cut butter into flour until crumbly.Add 3/4 cup of the chopped peanuts.Press into 9 x 13-inch pan and bake 20 minutes at 350\u00b0.Cool. ...
Combine all ingredients in a nonmetal bowl.Stir gently and let stand at room temperature for 3 weeks.Stir twice a week. Serve over ice cream or pound cake.Always reserve at least 1 cup starter.To re ...
In a large bowl, dissolve the yeast in the warm water.Add the sugar and salt.Add the flour a cup at a time, stirring as you go.When the dough no longer sticks to the sides of the bowl, place the dou ...
Mix flour with cheese.Add black pepper, cumin seed, salt and butter.Blend well and make a stiff dough.Divide dough into 3 portions.Knead and make patties.Using a little flour on a surface, roll each ...
Combine first 5 ingredients.Blend salad dressing and mustard.Toss lightly. ...
In top of double boiler, over simmering water, combine milk, sugar and eggs.Cook, stirring constantly, until thickens and coats back of spoon.Cool, stir in cream and orange juice concentrate.Transfe ...
Place wafers, flat side down, in cupcake papers.Beat cream cheese, sugar, eggs and vanilla.Spoon into cups.Bake at 350\u00b0 for 15 to 20 minutes. Cool and top with pie filling. ...
Mix together crackers, margarine and chopped nuts.Pat in bottom of 9 x 13-inch baking pan (save 1/2 mixture for top of cake).In mixing bowl, combine vanilla pudding and milk.Mix and stir, then mix i ...