Mix flour, nuts and margarine and spread on bottom of 13 x 9-inch pan.Bake at 375\u00b0 about 15 minutes or until crusty. Cream cream cheese and sugar and blend in 6 ounces whipped topping.Pour onto ...
Melt one stick of oleo in a 13 x 9 x 2-inch pan.Make layers of ingredients in the following order:graham cracker crumbs, coconut, chocolate chips, butterscotch chips, nuts and Eagle Brand milk.Bake ...
Combine 3 cups milk and maple syrup in saucepan and place over medium heat.Heat until just boiling.Add butter.Combine cornmeal, ginger and nutmeg in separate bowl.Gradually stir cornmeal mixture int ...
With a fork, cream the cream cheese.Add the remaining ingredients, reserving 1 cup of pecans.Mix well by hand.Let the mixture harden in the refrigerator for 45 minutes.Remove and shape into one larg ...
Bake sweet potatoes about 1 hour at 400\u00b0 in oven.Peel the potatoes.To candy them, slice potatoes and put a layer of them on the bottom of the dish.Sprinkle white or brown sugar (or both) over p ...
Grease and flour a 9 x 13-inch pan.Stir together the cake mix, butter and 3/4 cup pecans.Press into pan. ...
Mix in 1 1/2-quart saucepan. Cook and stir to a full boil. Lower heat and keep stirring while mixture boils 3 minutes. Take off heat. Stir in 1 cup salted peanuts. Beat until candy starts to thicken ...
Preheat oven to 425\u00b0.After removing a rump roast from its cooking pan, return pan to oven while gently mixing ingredients in a small bowl.Remove pan with drippings carefully.Add batter to pan a ...
Combine everything in a blender or food processor with steel blade until very smooth.Transfer to a bowl.Cover tightly and refrigerate until cold.Serve with fresh fruit (pears, oranges, apples, etc.) ...