Yorkshire Pudding For Beef - cooking recipe

Ingredients

1 c. flour
2 brown eggs
1 c. milk

Preparation

Preheat oven to 425\u00b0.
After removing a rump roast from its cooking pan, return pan to oven while gently mixing ingredients in a small bowl.
Remove pan with drippings carefully.
Add batter to pan and replace in oven.
Cook for 10 to 15 minutes.
It's done when it puffs up like a popover.
Cut into squares to serve and top with beef gravy.
(A 13 x 9 x 2-inch pan works well.)