Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can pineapple tidbits
2 Tbsp. chopped onions
1/4 c. chopped green pepper
2 c. chopped pecans
1/4 tsp. salt

Preparation

With a fork, cream the cream cheese.
Add the remaining ingredients, reserving 1 cup of pecans.
Mix well by hand.
Let the mixture harden in the refrigerator for 45 minutes.
Remove and shape into one large or two small balls.
Roll in the reserved pecans.
Serve with crackers.