Chocolate Peanut Clusters With Pudding - cooking recipe

Ingredients

1 pkg. chocolate pudding (not instant)
1 c. sugar
1/2 c. evaporated milk
1 Tbsp. butter or oleo

Preparation

Mix in 1 1/2-quart saucepan. Cook and stir to a full boil. Lower heat and keep stirring while mixture boils 3 minutes. Take off heat. Stir in 1 cup salted peanuts. Beat until candy starts to thicken. Drop from teaspoon onto waxed paper. Makes about 24 clusters.