Combine and cook over medium heat or in a double broiler over water; stir constantly until thick. Remove from heat. Add butter and vanilla. Pour into pie crust. ...
Dissolve yeast in lukewarm water with the 2 tablespoons of sugar.Add lukewarm milk and 1/2 of flour; mixture will be wet. Place flour mixture in greased bowl and let rise about 2 minutes. Add eggs, ...
Combine sugar, nuts and cinnamon and set aside. ...
Cream sugar and butter (not melt).Add milk and flour alternately.Add stiffly beaten egg whites last.Cook in slow oven at 325\u00b0 to 350\u00b0.This makes 2 large layers or 3 small layers. ...
Mix alcohol and water.Pour in large Ziploc bag, pressing out excess air.Store in freezer and use when needed.Bag will form to whatever area it is applied to when done.Simply place back in freezer. ...
Sift dry ingredients.Stir in shortening and milk. Add nuts and vanilla. Spread in greased pan.Top with 3 tablespoons cocoa and 1 cup brown sugar, mixed together.Pour 1 1/2 cups hot water over entire ...
Mix melted oleo and vanilla wafers and pat into bottom of 9 x 13-inch dish for crust.Layer sliced bananas on crust.Mix condensed milk and lemon juice and pour on top of bananas.Next, put layer of dr ...
Pre-bake pie crust 10 to 15 minutes at 375\u00b0.Prick bottom and sides with a fork to prevent shrinking.Combine first 6 ingredients and spoon into crust.Slice tomatoes into wedges and arrange over ...