Mix together the flour, butter and pecans, then press into the bottom of an 8 x 10-inch pan.Bake 15 minutes.Cool completely. ...
Blend cream cheese and deviled ham; chill.Place pineapple tidbits on paper towels to drain; cut each piece in half crosswise.Roll spoonful of cheese mixture around each pineapple piece to form 1-inc ...
Soak bread crumbs with milk 1/2 hour.Cream butter and sugar until fluffy.Beat in eggs, lemon juice, rind and vanilla.Stir in the milk mixture.Pour into a 2 1/2 quart baking dish.Place the dish in a ...
Preheat oven to 350\u00b0.Grease and flour tube pan.Mix together all ingredients for 3 minutes.Scrape bowl often.Bake for 45 to 55 minutes. ...
Have cheese at room temperature.Mix lemon jello with hot water.Add sugar.Mix and add to jello mixture the chilled Milnot.Put half of graham crackers on bottom and half on top. ...
Squeeze juice and pulp from oranges and lemons; stir in sugar. Add milk.Pour into freezer container and freeze. ...
Pour melted margarine over Ritz cracker crumbs and press into a 9 x 13-inch cake pan to make crust.Beat ice cream, milk and pudding about 10 minutes.Pour onto crust.Refrigerate for 3 or 4 hours.Spre ...
Boil first 4 ingredients for 5 minutes.Add margarine; cool. Add eggs, flour, salt, soda and vanilla.Spread in pan.Bake at 350\u00b0 for 25 minutes.Can double batch for freezing. ...
Melt cream cheese, sharp cheese and butter in double boiler. Fold in egg whites.Remove crust from bread.Cut in 1-inch squares.Dip bread cubes in warm cheese.Put on wax lined cookie sheet.Freeze.When ...
In a crock-pot combine cheese block, tomatoes, chili and picante sauce.Turn to high heat until cheese is melted.Stir and turn down to low heat.Stir occasionally to keep from burning. Serve with tort ...