Yummy Cheese Dip - cooking recipe

Ingredients

1 (3 lb.) block Velveeta cheese
2 cans Ro-Tel tomatoes and green chilies
2 cans Hormel beanless chili
picante sauce to taste

Preparation

In a crock-pot combine cheese block, tomatoes, chili and picante sauce.
Turn to high heat until cheese is melted.
Stir and turn down to low heat.
Stir occasionally to keep from burning. Serve with tortilla chips.