slowly beat the cheese until smooth.bat in the flour and sugar.blend in the eggs slowly, then add the cream and vanilla extract.pour the batter over the pecan crust in the pan. bake at 300F until se ...
Cut the rhubarb into one inch pieces.Roughly chop the fruit; peel the peaches, if you use those instead of nectarines.Mix the rhubarb and stone fruit with the Splenda, tapioca, lemon juice and salt, ...
grind sesame with blender, mixer, or food processor.soak gelatin in the hot water.pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.removed from heat add gelatin an ...
Combine all ingredients in a medium bowl and whisk well.Cover and chill at least 1 hour or until serving.Transfer to a serving bowl and place on platter; surround with various raw veggies, or steame ...
Mix milk, beaten egg white, coconut and enough powdered sugar to make a stiff mixture.Add a few drops red dye to make this a light pink color.Knead well.Pat into a small square, 1\" high.Wrap in wax ...
Heat oven to 375 degrees.In a medium bowl, combine oranges, banana, apples, raisins, orange juice, and 1 tsp of the ground cinnamon; set aside.Beat together margarine, applesauce and brown sugar unt ...
Bring water and sugar to a boil, remove from heat and add Root Beer flavoring.Cool then add dry ice approx 1 hour before serving.The cane sugar gives it a creamy flavor. I have not experimented with ...
1.) whisk chocolate pudding powder (dry) with 2/3 cup non-fat whipping powder and 1 1/4 cup water.2.) spread over crust.3.) whisk butterscotch pudding powder with 2/3 cup non-fat whipping powder and ...
Set oven to 325 degrees.Stir together flour, baking powder and salt; in a large bowl, beat butter until softened.Add sugar and beat until fluffy.Add egg and almond extract and beat well.Add flour mi ...