Cheese Cake - cooking recipe

Ingredients

1 small (3 oz.) pkg. cream cheese
1 pkg. lemon jello
1 c. hot water
1 1/2 c. sugar
1 can chilled whipped Milnot
3/4 lb. graham crackers

Preparation

Have cheese at room temperature.
Mix lemon jello with hot water.
Add sugar.
Mix and add to jello mixture the chilled Milnot.
Put half of graham crackers on bottom and half on top.