Butterscotch Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. butterscotch instant pudding mix
4 eggs
1 c. water
1/4 c. salad oil

Preparation

Preheat oven to 350\u00b0.
Grease and flour tube pan.
Mix together all ingredients for 3 minutes.
Scrape bowl often.
Bake for 45 to 55 minutes.