Deviled Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (2 1/4 oz.) can deviled ham
1 can pineapple tidbits, drained
chopped parsley or chives

Preparation

Blend cream cheese and deviled ham; chill.
Place pineapple tidbits on paper towels to drain; cut each piece in half crosswise.
Roll spoonful of cheese mixture around each pineapple piece to form 1-inch ball; chill.
Roll balls in chopped parsley or chives.
Chill.
Serve on toothpicks.
Yields 30 servings.