Sugarless Bars - cooking recipe

Ingredients

2 c. dates
1 c. raisins
1 c. prunes, cut in small pieces
2 c. water
4 eggs, beaten
2 1/4 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 sticks margarine

Preparation

Boil first 4 ingredients for 5 minutes.
Add margarine; cool. Add eggs, flour, salt, soda and vanilla.
Spread in pan.
Bake at 350\u00b0 for 25 minutes.
Can double batch for freezing.