Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/2 c. pecans
1 c. powdered sugar
8 oz. pkg. cream cheese
1 tsp. vanilla extract
1 c. Cool Whip
2 small pkg. instant pudding (you may use chocolate, butterscotch, vanilla, etc.)
3 c. milk

Preparation

Mix together the flour, butter and pecans, then press into the bottom of an 8 x 10-inch pan.
Bake 15 minutes.
Cool completely.