Butter a 9 x 9 x 2-inch square pan.Heat corn syrup to boiling in a 3-quart square pan; remove from heat.Stir in butterscotch chips until melted.Gradually fold in cereal until completely coated; fold ...
Cook pudding and milkuntil it is thickened.Then add remaining ingredients and putin freezer and freeze.Makes 6 quarts. ...
Set aside 2/3 cup of cake mix.Combine rest of cake mix with butter and beaten egg.Stir by hand until crumbly.Press evenly into bottom and 1-inch up sides of a 9 x 13-inch pan, ungreased. Bake for 15 ...
Mix eggs, milk, sugar, pumpkin, vanilla, cinnamon and salt. Pour into lightly oiled 9 x 13-inch pan.Sprinkle 1 yellow or white cake mix over the pumpkin mixture.Drizzle 1 cube melted margarine over ...
Combine apples and bread cubes in greased 1 1/2-quart casserole.Combine butter, sugar, cinnamon and lemon juice.Pour over apples in casserole.Bake in moderate oven at 350\u00b0 for 40 minutes.Remove ...
Addallingredients and beat well; add fruit.Put in ice cream freezer and finish filling with milk to fill line on container.\tMake in ice cream freezer. ...
Mix margarine, peanut butter and both sugars until creamy. Add eggs, milk and vanilla.Beat until fluffy.Blend in dry ingredients and mix until thoroughly combined.Form dough into walnut-sized balls ...
Mix flour, butter, sugar, the 1/2 cup of chopped pecans and water.Pat this mixture into a 9 x 13-inch pan.Sprinkle the tablespoon of sugar on top.Bake at 350\u00b0 for 15 minutes.Cool. Mix the cream ...
Combine brown sugar substitute, flour, milk, egg yolks, margarine, vanilla and salt.Cook over medium heat until mixture comes to a rolling boil, stirring constantly.Pour pudding into baked pie crust ...