Mound Bars - cooking recipe

Ingredients

1 can Eagle Brand milk
1 box confectioners sugar
1 (14 oz.) bag coconut

Preparation

Mix Eagle
Brand milk, confectioners sugar and coconut. Form or shape into
bars
or
balls and chill.
Melt 12 ounces chocolate chips and 1/3
of
a
block
of
paraffin
in double boiler.
Dip each bar or ball in chocolate mixture.