Vanilla Ice Cream - cooking recipe

Ingredients

6 c. milk
2 c. sugar
12 oz. evaporated milk
8 oz. whipped topping, thawed
5 1/4 oz. vanilla pudding mix (instant)

Preparation

Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until well blended.
Pour into freezer can of a 5-quart hand turn or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen at least 1 hour before eating.