Caramel Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. sugar
3 Tbsp. flour or 2 Tbsp. cornstarch
2 egg yolks
1 whole egg
1 baked pie crust

Preparation

Put in saucepan 1/2 cup sugar and let brown; add little water and cook until light syrup (don't let sugar get too brown).
Stir and mix well 1/2 cup sugar, flour or cornstarch, egg yolks and whole egg.
Add to syrup and cook until thick.
Put in baked crust and top with meringue and brown.