Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. margarine
4 eggs
2 c. sugar
1/2 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

Preparation

Blend together first 3 ingredients.
Pat in 9 x 14-inch pan. Bake 25 minutes at 350\u00b0.
Blend 4 eggs, 2 cups sugar and 1/2 cup lemon juice.
Add 1/4 cup flour and 1/2 teaspoon baking powder; pour over crust and bake 25 minutes at 350\u00b0.