Sweet Potato Pudding - cooking recipe

Ingredients

3 medium sweet potatoes
1 c. milk
4 eggs (whites only are fine)
1 can coconut (reserve some for top)
1/2 c. sugar
1 stick margarine

Preparation

Cook sweet potatoes and mash.
Add
sugar,
milk, eggs, margarine and coconut.
Place in casserole and bake 45 minutes or less at 350\u00b0.