Caramel Popcorn(Microwave) - cooking recipe

Ingredients

6 qt. popped corn
2 sticks margarine
2 c. brown sugar
1/2 c. white Karo syrup
1 tsp. butter flavoring
1 tsp. baking soda

Preparation

Put margarine, brown sugar, Karo syrup and butter flavoring in a microwave-safe dish and cook on High until it boils.
Stir and cook for 2 more minutes; then add baking soda and stir.
Put popcorn in a large brown grocery bag; pour syrup in and stir. Close top of bag and shake.
Microwave in bag on High for 1 1/2 minutes.
Shake and repeat 2 more times.
Pour into a large bowl and stir until dry.