Boil sweet milk, sugar, flour and eggs.Cook until thick and then add chopped nuts, raisins, coconut and vanilla.Then add candied fruit. ...
Mix first seven ingredients together.Put 3/4 of oatmeal mixture into 9 x 13-inch pan.Cook last five ingredients together. Pour cooked rhubarb over oatmeal mixture.Top with remaining oatmeal mixture. ...
Preheat oven to 350\u00b0.Thoroughly grease a (9-inch) spring-form pan.Mix crumbs with cinnamon, 1/2 cup sugar and butter.Press crumbs over bottom and sides of pan. ...
In large mixing bowl, combine Eagle Brand and water; add pudding mix.Beat until well blended.Chill 5 minutes.Fold in whipped cream.Spoon 1 cup pudding mixture into 2 1/2-quart round glass serving bo ...
Have margarine and cheese at room temperature.Blend margarine and cheese together.Add flour, salt and cayenne pepper.Roll out to desired thickness and cut in shapes or put through a cookie press.Bak ...
Bring all ingredients to room temperature.Mix well; shape into a ball.Roll in chopped pecans.Chill until ready to serve. ...
Beatcream cheese and sugar with electric mixer.Add 5 eggs and2 egg yolks 1 at a time, beating after each addition. Add flour,followedbyheavy cream.Add vanilla and grated rind. Mixuntilasmooth,creamy ...
In a heavy saucepan, mix jello and puddings with water together; bring to a full boil and cook until thick, stirring constantly.Remove from heat and cool completely.When cooled, add Cool Whip and fr ...
Bring sugar, Karo syrup, water and butter to boil.Add peanuts and boil until peanuts get brown (20 minutes).Remove from heat and add vanilla; mix well.Fold in baking soda and pour on three buttered ...