Mix ingredients together.Stir and cook them over low heat, or in double boiler, until about to boil.Remove from heat and cool.Put in ice cream freezer following directions for the freezing machine y ...
Have all ingredients at room temperature; mix.Store in covered container in refrigerator until ready to serve. ...
Drain pineapple well.Prepare Dream Whip according to directions. Blend in cream cheese and powdered sugar until smooth. Add pineapple and stir well.Pour into pie shell.Chill until set. ...
Mix well and set in freezer until jelled.Mix in Cool Whip; whip with hand mixer or wire whisk.Pour into 9 x 13-inch pan and freeze. ...
Beat cream cheese with mustard and wine until smooth.Add olives and Cheddar cheese.Form into ball.Wrap in waxed paper and chill.Roll in sunflower nuts or finely chopped walnuts before serving.(Nice ...
Mix cream cheese, grated Cheddar cheese and cheese spread. Add Worcestershire sauce, salt, onion andlemon juice.Form into a ball.Chill at least 1 hour before serving.Roll ball in pecans or chipped d ...
Cream butter and sugar.Add syrup, oats, salt and vanilla. Press into 9 x 13-inch pan.Bake at 375\u00b0 for 12 to 14 minutes. Melt chocolate chips and peanut butter together.Spread over lightly coole ...
Combine all ingredients and put in a heavy saucepan and bring to a boil.Pour over cake immediately after taking out of oven. This may be served from the pan too.Keeps well in refrigerator. ...
Combine pie filling mix, milk, butter or margarine and chocolate chips in saucepan.Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes, stirrin ...