Cook elbow macaroni according to the instructions on the box. Melt margarine or butter on the stove.Remove it from the heat and add flour, mustard, garlic, salt and milk.Return to the stove with ver ...
Preheat oven to 375\u00b0. Combine 1/2 cup butter, flour, brown sugar and cinnamon for topping. In a 7 x 7-inch pan, spread apples and dot with 1/4cup butter and lemon. Crumble topping generously ov ...
Rinse large saucepan with cold water; do not dry.Pour in milk; bring to a boil over medium heat.Stir in rice; return to a boil.Reduce heat; simmer, uncovered, stirring occasionally until rice is ten ...
Put the colander in the mixing bowl. Empty the orange sections and pineapple tidbits into the colander letting the juices run into the bowl. Throw away the juices. ...
Bake at 350\u00b0 for 15 minutes.Mix all ingredients.Pour into pie pan, then cool in refrigerator for about 3 hours.Top with cherry pie filling. ...
Peel, core and quarter however many apples you want to do. Wrap 1/4 apple in one crescent roll. Work with hands until entire piece of apple is covered. Place in casserole dish. Bring to a boil the o ...
Mix all ingredients.Shape into ball.Chill.Serve with any kind of crackers. ...
Chop dried beef very fine.(Food processor works great). Save about 1/4 cup.Mix all ingredients together; chill.Roll into log or ball.Roll in 1/4 cup chopped beef that was saved. ...
Combine cake mix, pudding, yogurt, egg whites and vanilla (beat at low speed for a minute).Gradually beat in soda.Pour into a 9 x 13 pan sprayed with non-stick cooking spray.Bake at 350\u00b0 for 30 ...
Mix all ingredients until well mixed.Let sit for several hours or overnight.Serve with a variety of crackers.Keep well for several days. ...