Mini Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafer cookies
1 can cherry pie filling

Preparation

Beat cream cheese with mixer until well creamed.
Beat in sugar, eggs and vanilla.
Beat until fluffy, about 3 to 5 minutes. Put 1 vanilla wafer in bottom of regular-sized muffin cup (foil baking cups).
Pour batter into cups, filling 3/4 full.
Place on baking sheet.
Bake at 350\u00b0 for 25 to 30 minutes or until tops are slightly brown.
Let stay in open oven for a while.
Cool. Refrigerate.
Top with pie filling.
Makes 18.