Charlotte Elliot'S Macaroni And Cheese - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. mayonnaise
1 oz. pkg. small macaroni
crushed cheese Ritz crackers (for top)
12 oz. sharp cheese, grated
1/4 c. chopped onion
1 small jar pimento
1 small can mushrooms

Preparation

Cook, uncovered, at 350\u00b0 for 30 minutes.