Cream cheese and margarine together.Add flour, salt, pepper and cereal.Form small balls and place on ungreased cookie sheet. Press into wafers with floured fork.Bake at 350\u00b0 for 10 to 15 minute ...
Add to heated cherries 1 cup of sugar and 3 tablespoons of flour or cornstarch.Cook until thick.Add to heated pineapple 1 cup of sugar and 2 tablespoons of flour or cornstarch.Cook until thick.Cool ...
Scald Sego and whole milk in saucepan.Mix salt, sugar and cornstarch.Add milk; bring to boil.Pour a little milk mixture into eggs, stirring constantly.Add egg mixture to milk and thicken.Add vanilla ...
Bring cold water to a boil.Blend egg with coffee.Stir mixture into boiling water.Steep (don't boil) for 10 to 12 minutes. ...
In heavy saucepan add sugar, syrup and water.Cook slowly to soft ball stage (275\u00b0).Then add peanuts and salt.Cook to hard crack stage (300\u00b0).Remove from heat and add margarine and baking s ...
Place chocolate, egg and vanilla in blender or food processor. Heat cream in small saucepan over medium heat until small bubbles form around edge.With machine running, add hot cream.Blend until choc ...
Mix all dry ingredients in mixing bowl. Melt butter and honey and add with vanilla to dry mixture. Mix. Press into 10 X 15 jelly roll pan. Bake at 350\u00b0 for 15 to 20 minutes until golden brown. ...
Place apples in 8 x 8-inch or 10 x 6-inch baking dish. Sprinkle with lemon juice and water.Mix sugar, flour, oats, butter and cinnamon; sprinkle over apples.Bake at 375\u00b0 for 40 to 45 minutes. ...
Line medium muffin paper cups with a vanilla wafer in each bottom of a cup.Combine ingredients and beat until light and fluffy.Fill cups 2/3 full of cheese mixture.Bake at 375\u00b0 for 15 or 20 min ...
Combine 2 cups graham crackers, melted butter and 2 tablespoons sugar; mix well and press into a 9 x 3-inch spring-form pan.Cook at 325\u00b0 for 5 minutes.Cool crust. ...