Heat oven to 325\u00b0.Grease bottom of 13 x 9 pan.In large bowl combine cake mix, brown sugar, peanut butter and margarine at low speed till crumbly.Add milk and egg, stir until blended.Spread in p ...
Brown the meat. Drain off grease.Mix all other ingredients together with meat.Heat on low.Serve as dip for nacho chips. ...
Heat cream cheese for 2 minutes.Mix in chili and chiles. Add 1/2 Cheddar cheese and heat another 3 minutes.Top with cheese.Pour on chips. ...
Combine milk, sugar and vanilla in a saucepan on medium heat. In a cup stir cocoa with about 1/2 cup of hot water; stir until smooth.Pour into saucepan.Continue to heat until boiling.In a cup of hot ...
Melt sugar and Karo syrup.Add peanut butter and cornflakes. Mix.Press into pan. ...
Bake and cool cake as directed on box.Trim brown crust from cake.Tear cake into about 1-inch pieces.Prepare pudding as directed on box, using skim milk.Fold in 2 cups whipped topping. ...
Combine apples, pecans and sugar; mix well.Let stand 1 hour, stirring often.Do not drain.Combine flour, soda, salt and spices in a large bowl.Add apple mixture, stirring well.Stir in butter, vanilla ...
Mix the graham crackers and butter.Bake at 350\u00b0 for 10 minutes.Mix the coconut and Eagle Brand milk.Put on top of crust.Bake 15 minutes more. Frost with the almond bar and butterscotch chips. ...
Put toast into greased 1 1/2-quart baking dish.Sprinkle raisins over toast.Mix together eggs, 1/4 cup sugar, salt, milk, water and vanilla.Let stand 10 minutes.Sprinkle with mixture of 4 teaspoons s ...
Preheat oven to 350\u00b0.In a 13 x 9-inch baking pan, melt margarine.Sprinkle crumbs over butter.Pour sweetened condensed milk evenly over crumbs.Top evenly with chocolate morsels, coconut and peca ...