Lemon Fruited Pudding - cooking recipe

Ingredients

1 can (16 oz.) fruit cocktail or sliced peaches
1 pkg. (4 serving size) Jell-o Lemon Pudding and Pie filling
1/2 c. sugar
1/4 c. water
2 egg yolks
1 Tbsp. butter or margarine

Preparation

Drain fruit, measuring syrup.
Add water to syrup to make 3 c.\tCombine pudding mix, sugar and 1/4 c. water in saucepan. Blend in egg yolks and measured liquid.
Cook and stir over medium heat until mixture just comes to a boil.
Remove from heat.
Stir in butter, add fruit.
Chill.
Spoon into individual dessert dishes.
Makes about 4 1/2 c. or 8 or 9 servings.