Mixed Fruit Pies - cooking recipe

Ingredients

1 c. red pie cherries
1 c. sugar
3 Tbsp. flour or cornstarch
1 c. crushed pineapple
1 c. sugar
2 Tbsp. flour or cornstarch
2 oranges, sectioned
1 c. pecans
coconut
2 cooked and cooled pie shells
whipped topping and cherry

Preparation

Add to heated cherries 1 cup of sugar and 3 tablespoons of flour or cornstarch.
Cook until thick.
Add to heated pineapple 1 cup of sugar and 2 tablespoons of flour or cornstarch.
Cook until thick.
Cool both mixtures, then combine and add oranges and pecans.