"60" Sec Chocolate Mousse - cooking recipe

Ingredients

1 c. semi-sweet chocolate pieces
1 egg
1 tsp. vanilla or 1 Tbsp. Kahlua or Amaretto
1 c. heavy cream
whipped cream (optional)

Preparation

Place chocolate, egg and vanilla in blender or food processor. Heat cream in small saucepan over medium heat until small bubbles form around edge.
With machine running, add hot cream.
Blend until chocolate is melted and mixture is smooth, about 1 minute. Pour mousse into bowl.
Cool slightly.
Cover with plastic wrap. Chill 2 to 3 hours or until set.
Serve in wine glasses or small dessert dishes topped with whipped cream.