Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
5 1/2 oz. Sego milk
1 Tbsp. cornstarch
1/2 c. plus 2 Tbsp. sugar
1/8 tsp. cinnamon
1/8 tsp. nutmeg
2 eggs, slightly beaten
1/2 c. raisins
2 c. whole milk
1/8 tsp. salt
1 tsp. vanilla

Preparation

Scald Sego and whole milk in saucepan.
Mix salt, sugar and cornstarch.
Add milk; bring to boil.
Pour a little milk mixture into eggs, stirring constantly.
Add egg mixture to milk and thicken.
Add vanilla, cinnamon and nutmeg.
Add rice and raisins.